Pigeon by Stovekraft Titanium Induction Base Inner Lid Hard Anodised Aluminium Pressure Cooker, 3 litres, Black

Market Price: 2,195
Handling Cost: Rs.
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  • Hard Anodised Durability: This pressure cooker is made from aluminum that has been electrochemically treated, making it harder, more durable, and resistant to scratches, stains, and corrosion.
  • Virgin Aluminium Construction: The high-grade virgin aluminum used in the construction ensures a strong yet lightweight cooker, designed for long-term reliability.
  • Ergonomic Cool-Touch Handle: The specially designed handle remains cool during cooking, providing a secure and comfortable grip for easy handling, even with a full pot.
  • Metallic Safety Plug: Safety is a priority, and with the metallic safety plug, this cooker ensures that any excess pressure is released safely, giving you peace of mind while cooking.
  • Induction & Gas Compatible: Versatility is key, and this cooker’s induction-compatible base allows you to cook on both gas stoves and induction cooktops with ease.
  • Non-Toxic & Non-Reactive: The hard-anodised surface is non-toxic and non-reactive, preserving the natural flavors and nutrients of your food, making every meal healthier.
  • Spoon-Friendly & Scratch-Resistant: The durable surface is designed to be spoon-friendly and resistant to scratches, ensuring your cooker stays looking new, even with regular use.
  • Thermal Efficiency: This pressure cooker heats up quickly and evenly, reducing cooking time and saving energy, making it an eco-friendly choice for your kitchen.
  • Precision Weight Valve: The precision weight valve is the first line of safety, helping to release pressure efficiently and safely while also reducing cooking time.
  • Preparation:
    • Add your ingredients and the appropriate amount of water or cooking liquid to the 3L pressure cooker.
    • Securely fit the inner lid and lock it into place using the ergonomic handle.
  • Cooking:
    • Place the cooker on your gas stove or induction cooktop.
    • Start with medium heat to allow pressure to build up. The precision weight valve will start to release steam, indicating that the cooker has reached the correct pressure level.
    • Once at pressure, lower the heat and let your meal cook for the required time.
  • Post-Cooking:
    • After cooking, turn off the heat and let the pressure release naturally.
    • Carefully open the metallic safety plug to release any remaining pressure.
    • Open the lid and serve your perfectly cooked meal.

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